ERIC Number: ED436283
Record Type: Non-Journal
Publication Date: 1999-May
Reference Count: N/A
We Think Food Because They Can't Think without It. 1998-99 Annual Report.
American School Food Service Association, Washington, DC.
This annual report details the accomplishments of the American School Food Service Association (ASFSA) for 1998-1999. The report uses the format of a student's class schedule. Following "morning announcements" from the ASFSA president and executive director, major accomplishments are presented in each "class period." These accomplishments include: (1) introduction of a new Service Center to answer members' questions; (2) debut of the School Foodservice & Nutrition Specialist Credentialing Exam; (3) revision of the certification program; (4) relocation of ASFSA headquarters to different offices; (5) completion of three studies to assess members' needs, program and industry trends, and the ASFSA's educational products and services; and (6) passing the William F. Goodling Nutrition Reauthorization Act, due in part to ASFSA's lobbying and education efforts. Also included in the report are the ASFSA's budgets and information on operating revenue and expense trends for 1997 and 1998. (KB)
Publication Type: Reports - Descriptive
Education Level: N/A
Authoring Institution: American School Food Service Association, Washington, DC.