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ERIC Number: ED435855
Record Type: Non-Journal
Publication Date: 1999-Jun
Pages: 97
Abstractor: N/A
Reference Count: N/A
Introduction to Poultry Production. Instructor Guide [and] Student Reference. Volume 31, Number 3 [and] Number 4.
Raphael, Katherine
This packet contains both teacher and student materials for a unit on poultry production in vocational agriculture courses and covers the following lessons: (1) overview of the poultry industry; (2) selection and evaluation; (3) production; (4) reproduction; (5) health issues; and (6) processing and marketing. The lessons include the following components: competencies, objectives, study questions, teaching procedures, activities, activity sheets, evaluations and answers to evaluations. In addition, the instructor guide includes unit objectives, 21 references, a competency profile, and a competency crosswalk. The student reference contains information sheets for each of the lessons. (KC)
Instructional Materials Laboratory, University of Missouri-Columbia, 10 London Hall, 2316 Industrial Drive, Columbia, MO 65211 (instructor guide, order no. 10-4500-I; student reference, order no. 10-4500-S); Tel: 800-669-2465; Web site: .
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Students; Teachers
Language: English
Sponsor: Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Vocational and Adult Education.
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.