ERIC Number: ED425072
Record Type: RIE
Publication Date: 1998
Barry, Dana M.
This paper presents an approach to chemistry and nutrition that focuses on food items that people consider delicious. Information is organized according to three categories of food chemicals that provide energy to the human body: (1) fats and oils; (2) carbohydrates; and (3) proteins. Minerals, vitamins, and additives are also discussed along with the food pyramid. A student activity that focuses on chemical analysis of food is also provided. (DDR)
Publication Type: Reports - Research; Speeches/Meeting Papers
Education Level: N/A
Authoring Institution: N/A
Note: Paper presented at the North-East Regional Meeting of the American Chemical Society (Potsdam, NY, June 25, 1998).