ERIC Number: ED419697
Record Type: RIE
Publication Date: 1997
Science Fare--Chemistry at the Table. Hands-on Science Activities for Grades 4-12. Science in Our World, Volume One.
Sarquis, Mickey, Ed.
This monograph focuses on chemistry at the table and enables teachers to introduce their students to the concepts and processes of industrial chemistry and relate these concepts to the consumer products students encounter daily. This teacher resource module is organized into sections that provide information on how to use the resource module, how to use the activities in the classroom, background information for teachers, and related activities and demonstrations. The activities and demonstrations include explorations of flavors as chemicals, a vanilla taste test, sense-fooling pies, esters, popcorn, cake making, leavening agents, densities of fats and oils, the fat content of snack food, and the solubility of vitamins. (DDR)
Descriptors: Chemistry, Consumer Education, Educational Strategies, Elementary Secondary Education, Food, General Science, Hands on Science, Nutrition, Partnerships in Education, Relevance (Education), Science Activities, Science Curriculum, Science Education, Teaching Guides
Terrific Science Press, Miami University Middletown, 4200 E. University Blvd., Middletown, OH 45042 ($13.95).
Publication Type: Books; Guides - Classroom - Teacher
Education Level: N/A
Sponsor: National Science Foundation, Arlington, VA.
Authoring Institution: Miami Univ., Middletown, OH. Center for Chemical Education.
Note: Developed in collaboration with Proctor & Gamble.