ERIC Number: ED416134
Record Type: Non-Journal
Publication Date: 1989
Reference Count: N/A
[Value-Added--Adding Economic Value in the Food Industry].
Welch, Mary A., Ed.
Economic Issues for Food, Agriculture, and Natural Resources, n1 Sum 1989
This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions, a student activity, and information about businesses and careers are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development, Economics, Food, Instructional Materials, Natural Resources, Secondary Education, Social Studies, Supply and Demand
School of Agriculture, Office of Academic Programs, Purdue University, 1140 Agricultural Administration Building, West Lafayette, IN 47907-1140.
Publication Type: Collected Works - Serials; Guides - Non-Classroom
Education Level: N/A
Audience: Practitioners; Teachers
Authoring Institution: Purdue Univ., West Lafayette, IN. School of Agriculture.