ERIC Number: ED414226
Record Type: RIE
Publication Date: 1992
Kids Cook! Fabulous Food for the Whole Family.
Williamson, Sarah; Williamson, Zachary
This step-by-step guide for children provides a collection of over 150 recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity. The first chapter gives information concerning kitchen safety, utensils, term definitions, measuring equivalents, cleanup tips and other useful instructions. The recipes are presented in chapters: (1) "Let's Get Cooking!"; (2) "Breakfast Bonanzas"; (3) "Great Lunches"; (4) "Super Salads"; (5) "Quick Snacks and Easy Extras"; (6) "Soda Fountain Treats"; (7) "Delicious Dinners"; and (8) "Dynamite Desserts." An index is provided. (MM)
Descriptors: Activity Units, Cooking Instruction, Cooperation, Elementary Education, Experiential Learning, Food, Manipulative Materials, Measurement, Measurement Equipment, Recipes (Food)
Williamson Publishing Co., Box 185, Charlotte, VT 05445, telephone: 800-234-8791 ($12.95).
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: N/A
Note: Illustrated by Loretta Trezzo-Braren.