ERIC Number: ED406315
Record Type: RIE
Publication Date: 1994
Cooking Up World History: Multicultural Recipes and Resources.
Marden, Patricia C.; Barchers, Suzanne I.
This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent States; (6) England; (7) France; (8) Germany; (9) Greece; (10) India; (11) Ireland; (12) Italy; (13) Japan; (14) Korea; (15) Mexico; (16) Middle East; (17) The Netherlands; (18) Scandinavia; (19) Scotland; (20) South America; (21) Southeast Asia; and (22) Spain. Each section is followed by a related, annotated bibliography. Appendices give "Answers to Library Links"; "Measurements"; and "Altitude Adjustments." The book concludes with two annotated bibliographies, an index, and information about the authors. (MM)
Descriptors: Cooking Instruction, Cultural Activities, Cultural Education, Elementary Education, Food, Foreign Countries, Foreign Culture, Global Education, Interdisciplinary Approach, Multicultural Education, Recipes (Food), Social Studies, World History
Teacher Ideas Press, P.O. Box 6633, Englewood, CO 80155-6633 ($23.50).
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: N/A