ERIC Number: ED403263
Record Type: Non-Journal
Publication Date: 1996-May
Reference Count: N/A
Nutrition Education Materials and Audiovisuals for Grades 7 through 12. Special Reference Briefs Series.
Evans, Shirley King, Comp.
This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3) audiovisuals; and (4) resources for adults, including handbooks or textbooks. Teaching materials listed include: food models, games, kits videocassettes, and lesson plans. All items listed are available for loan from the National Agricultural Library; guidelines for requesting materials are included. (ND)
Descriptors: Adult Education, Annotated Bibliographies, Audiovisual Aids, Dietetics, Educational Resources, Food Standards, Foods Instruction, Instructional Materials, Lesson Plans, Nutrition, Nutrition Instruction, Secondary Education
U.S. Department of Agriculture, Agricultural Research Service, National Agricultural Library, Beltsville, MD 20705-2351.
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: Teachers; Media Staff; Practitioners
Authoring Institution: National Agricultural Library, Beltsville, MD.