ERIC Number: ED380619
Record Type: RIE
Publication Date: 1995
Reference Count: N/A
Nutrition. Teacher Edition.
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
This packet contains an instructor's manual, instructor's resource package, and student workbook for a competency-based course on nutrition for practical nursing. The course consists of two units of instruction that cover applying principles of basic nutrition and diet therapy. Each unit contains some or all of the following components: objective sheet, instructor's guide, information sheet, instructional supplement, assignment sheet, job sheet and skill test record, written test, answers to assignment sheets and written test, transparency masters, learning activity package sheet, handouts, and other materials. Units are designed to be used for more than one class period. A basic skills documentation matrix correlates skills with units of instruction. (KC)
Descriptors: Allied Health Occupations Education, Basic Skills, Competency Based Education, Job Skills, Learning Activities, Nurses, Nursing Education, Nutrition, Postsecondary Education, Practical Nursing, Secondary Education, State Curriculum Guides, Vocational Education
Curriculum and Instructional Materials Center, Oklahoma Dept. of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (instructional package, 1 teacher and 10 student editions, order no. HO2032: $50; student edition, HO3032: $2).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
Note: For other Practical Nursing courses, see ED 212 909, ED 229 540, ED 259 173, and CE 068 572. Title page varies.