ERIC Number: ED372200
Record Type: Non-Journal
Publication Date: 1994
Reference Count: N/A
Hospitality and Industry Program: Culinary Arts Transition.
Florida State Dept. of Education, Tallahassee. Div. of Vocational, Adult, and Community Education.; Florida Restaurant Association, Hollywood.; Dade County Public Schools, Miami, FL.
This package consists of a teacher's guide and 12 learning modules that have been designed for middle school home economics exploration and orientation courses. Presented in the teacher's guide are suggested instructional strategies for using the learning modules in interdisciplinary settings. The following topics are covered in the learning modules: careers in home economics, personal development, personal grooming and hygiene, employability skills, food and nutrition/culinary arts, clothing and textiles, child care and human services, housing and home furnishing, home and institutional management, home and family life, computer literacy, and leadership skills and Future Homemakers of America/Home Economics Related Occupations. The learning modules, which have been developed in a competency-based instruction format, contain the following: objective and introduction sheet (including student learning objectives and performance standards); teacher activity sheet (including suggested preparation activities, teaching activities, and suggestions for incorporating home economics competencies into academic courses); reference information for teachers; transparency masters; student handouts/activity sheets; activity sheet answers; and student progress chart. A counselor's/adviser's guide summarizing career opportunities in the hospitality industry is also included. (MN)
Descriptors: Behavioral Objectives, Career Exploration, Child Care Occupations, Classroom Techniques, Clothing Instruction, Competency Based Education, Computer Literacy, Cooks, Employment Opportunities, Employment Qualifications, Family Life, Food Service, Foods Instruction, Home Furnishings, Home Management, Hospitality Occupations, Housing, Human Services, Hygiene, Individual Development, Interdisciplinary Approach, Junior High Schools, Leadership, Learning Activities, Learning Modules, Lesson Plans, Middle Schools, Nutrition, Occupational Home Economics, Partnerships in Education, State Curriculum Guides, Student Organizations, Textiles Instruction
Division of Vocational, Adult, and Community Education, Bureau of Career Development and Educational Improvement, Florida Education Center, Tallahassee, FL 32399-0400 (order no. HE333).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Florida State Dept. of Education, Tallahassee. Div. of Vocational, Adult, and Community Education.; Florida Restaurant Association, Hollywood.; Dade County Public Schools, Miami, FL.
Identifiers - Location: Florida