ERIC Number: ED369156
Record Type: Non-Journal
Publication Date: 1992-May
Reference Count: N/A
Sanitation and Safety for School Food Service: Program Development. Bulletin No. 92408.
Bass, Kathleen S.
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines standards for personnel; handwashing; food purchasing and storage; food handling, servicing, and transporting practices; the hazard analysis critical control point; cleaning and sanitizing procedures; solid waste management; equipment prevention maintenance; suspected food-borne illness policy; injuries and accidents; and a plan for fire emergencies. Other sections detail procedures for staff development and training and the safety inspection process. Appendices contain a list of resources and information on Wisconsin's Right to Know Law. Eleven figures, sample handouts, and five sample posters are included. (LMI)
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities, Food Service, Food Standards, Food Stores, Hygiene, Public Schools, Sanitary Facilities, Sanitation, School Safety, Staff Development, State Standards
Bureau for Food and Nutrition Services, Wisconsin Department of Public Instruction, 125 South Webster Street, P.O. Box 7841, Madison, WI 53707-7841.
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: Wisconsin State Dept. of Public Instruction, Madison. Bureau for Food and Nutrition Services.
Identifiers - Location: Wisconsin