ERIC Number: ED351491
Record Type: Non-Journal
Publication Date: 1991
Reference Count: N/A
Act Quickly! Seconds Count! Second Edition.
Ogden, Bob; Hayter, Roy, Ed.
This booklet is designed to help hotel employees know what to do if a fire breaks out in the hotel. It also gives hints and suggestions that will help employees to reduce the risk of a fire occurring. Topics are as follows: an employee's responsibility if a fire breaks out; procedures to follow in the event of fire; mapping fire exits and escape routes; procedures to follow in smoky conditions; fire drills; and fire prevention, by not playing with fire, working safely, and spotting hazards. Putting the fire out is briefly addressed. Action checklists are provided for the following employees: (1) all staff; (2) front office/reception and night duty staff; (3) housekeeping staff; (4) restaurant and bar staff; and (5) kitchen staff. A fire prevention checklist for all staff concludes the booklet. (YLB)
Descriptors: Adult Education, Check Lists, Fire Protection, Food Service, Foreign Countries, Hospitality Occupations, Hotels, Prevention, Safety Education, Staff Development, Vocational Education
Hotel and Catering Training Co., International House, High Street, Ealing, London W5 5DB, England, United Kingdom.
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Hotel and Catering Training Co., London (England).
Identifiers - Location: United Kingdom