ERIC Number: ED340456
Record Type: Non-Journal
Publication Date: 1991-Feb
Reference Count: N/A
Summer Food Service Program for Children. 1991 Site Supervisor's Guide. (Revised Edition).
Food and Nutrition Service (USDA), Washington, DC.
This handbook describes the duties of the supervisor of a food service site in the Summer Food Service Program for Children. The responsibilities of the program sponsor are listed. These include handling bills and paperwork, training supervisors, and providing recordkeeping forms to the site supervisor. The responsibilities of the site supervisor are delineated. These include ordering and counting the meals, assuring the meals meet nutritional requirements, and serving the meals within certain limitations. The special problems associated with the first day of the program's operation are discussed. Possible questions asked by site supervisors are answered, and several helpful tips for operating the site are provided. The requirements for well-balanced and nutritious meals are listed. (BC)
Publication Type: Guides - Non-Classroom
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.