This teacher's guide provides syllabi for a 3-year program for upper secondary agricultural programs in rural agricultural schools. Part 1 contains an introduction, recommendations for early morning practical classes, and suggestions for scheduling of theoretical classes. Part 2 consists of the syllabi. Each syllabus offers a content outline. The first-year syllabus covers these topics: agronomy and horticulture; agriculture biology; plant protection; farm mechanization; animal husbandry; farm management; English language; and mathematics. Content of the second year includes the following: agronomy and horticulture; plant protection; farm mechanization; animal husbandry; farm management; chemistry; English language; and mathematics. The third-year syllabus covers these topics: agronomy and horticulture; plant protection; animal husbandry; farm mechanization; farm management; student project; and English language. Notes on the English language content are provided. Part 3 contains sample modules that list course title, time allowance, course description and aims, objectives, activities, and evaluation. Nine modules are provided: manuring in crop production; methods of crop propagation; plant parts and their functions; amino acids and their relationship to proteins; control of weeds in crop production; factors of agricultural production; reading comprehension; indices; and simple farm tools. (YLB)