ERIC Number: ED316744
Record Type: Non-Journal
Publication Date: 1990
Reference Count: N/A
Nutrition. Teacher Edition.
Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
This publication is one of the courses from the Oklahoma Practical Nursing series of competency-based training programs designed to coordinate the job-related experience and knowledge needed by personnel working in a practical nursing position. The nutrition module includes several concepts that are integrated throughout the Practical Nursing series: nursing process, patient teaching, wellness, nutrition, safety, life span, medication, documentation, cultural differences, and professional leadership and development. This module contains two instructional units that cover the following topics: (1) applying principles of basic nutrition and (2) applying principles of diet therapy. Each instructional unit follows a standard format that includes some or all of these basic components: performance objectives, information sheets, assignment sheets, activity sheets, handouts, supplements, transparency masters, tests, and answers to tests and assignment sheets. All of the unit components focus on measurable and observable learning outcomes. (KC)
Descriptors: Behavioral Objectives, Course Content, Entry Workers, Job Skills, Learning Activities, Learning Modules, Nursing Education, Nutrition, Nutrition Instruction, Postsecondary Education, Practical Nursing, Secondary Education, Skill Development, State Curriculum Guides, Units of Study
Curriculum and Instructional Materials Center, Oklahoma Dept. of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (Order No. HO1032, $20.00).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Oklahoma State Dept. of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.
Identifiers - Location: Oklahoma