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ERIC Number: ED304575
Record Type: RIE
Publication Date: 1988-May
Pages: 120
Abstractor: N/A
Reference Count: N/A
The Hospitality Industry. A Proposed Vocational Course.
Greenville Union School District 60, ME.
This curriculum guide outlines a proposed course in the hospitality industry for Greenville, Maine, High School. The course would be organized in four areas--lodging, recreation, travel, and food service--from which the individual instructional units would be developed. This guide contains the following course information for each of the four areas: time, class size, class organization, and scope of course. It also includes objectives matched with suggested learning activities for each course. The courses are planned to include interaction with the hospitality facilities in the area. (KC)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Greenville Union School District 60, ME.
Note: Prepared by the staff at Greenville High School.