ERIC Number: ED292769
Record Type: RIE
Publication Date: 1987
Reference Count: N/A
Introductory Principles of Nutrition: Course Outline and Instructor's Manual.
North Carolina State Dept. of Public Instruction, Raleigh.
This introductory level course for educators combines factual nutrition information with issues on controversies that surround the topics. It was developed to provide teachers and curriculum specialists with special training in nutrition and to strengthen their skills in teaching basic nutrition concepts to students. The course is designed to be presented with televised videotape recordings. Each chapter of the outline represents a video lesson and contains the following: (1) a foreword or introductory chapter; (2) student objectives; (3) identification of text assignments; (4) a lesson outline; and (5) course outline assignments. Recommendations are offered for completing each lesson. The unit includes an instructor's manual. (JD)
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Health Education, Inservice Teacher Education, Nutrition Instruction, Videotape Recordings
The Division of Child Nutrition, North Carolina Dept. of Public Instruction, Education Building, Annex I, 217 West Jones Street, Raleigh, NC 27603.
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: North Carolina State Dept. of Public Instruction, Raleigh.