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ERIC Number: ED287076
Record Type: RIE
Publication Date: 1987-Jun
Pages: 711
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Consumer Education. Instructor's Guide.
Quilling, Joan; Khojasteh, Christina
This curriculum guide provides a useful framework for an 11-unit competency-based course in consumer education, one of the semester courses required for a Type B vocational consumer and homemaking education program in Missouri. Both unit and specific objectives are provided for each unit. The cross-reference table of instructional materials in each unit presents the teacher with a planning tool. For each competency covered in a unit, the correlated specific objective(s), transparency master(s), handout(s), assignment sheet(s), job sheet(s), and test items are indicated. Each unit also contains these materials: information sheets with a content outline, transparency masters, assignment sheets, answers to assignment sheets, job sheets (with evaluation criteria checklists), a unit test, and answers to test. The unit topics are: making informed choices; managing income; meeting personal grooming and clothing needs; meeting transportation needs; meeting housing needs; furnishing and maintaining a home; arranging for professional services; conserving resources; obtaining financial assistance; planning for the future; and recognizing the citizen's role in our economy. (YLB)
Instructional Materials Laboratory, 10 Industrial Education Bldg., University of Missouri, Columbia, MO 65211 (Order No. HE-9-I).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: Missouri State Dept. of Elementary and Secondary Education, Jefferson City. Div. of Vocational and Adult Education.
Authoring Institution: Missouri Univ., Columbia. Instructional Materials Lab.
Note: Bulk of document is printed on colored paper.