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ERIC Number: ED282986
Record Type: RIE
Publication Date: 1985
Pages: 37
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
International Foods Curriculum.
Jason, L.
This curriculum guide provides materials for an international foods course for high school home economics. It is intended to promote the concept of global networking. Contents include the philosophy, generalizations, long-range objectives, a conceptual framework, and a listing of suggested activities, some of which also serve as a means of evaluation. These sample learning/evaluative materials are appended: an instruction packet for a project, written report format, faculty interviews, evaluation sheet, food laboratory worksheet, article critique format, and outline/study guide. Other appendices include a list of resources and a bibliography. (YLB)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A