ERIC Number: ED281401
Record Type: RIE
Publication Date: 1986
Reference Count: 0
Standards for Professional Staff Preparation in College Unions and Student Activities.
Qualifications needed by professionals who staff the college student union are suggested as criteria for job candidates and as information for aspiring union professionals. After considering goals of the college union, desirable qualities of student union staff are identified. The number of staff positions required will vary according to the size and complexity of the union operation. For the following positions, information is provided on job responsibilities, special qualifications, experience, and education: director, associate director, assistant director, program director (or assistant director for program), director of student activities, program adviser (or assistant program director), outdoor recreation director/manager, leisure classes coordinator, craft shop director/manager, art and gallery director/manager, theater director/manager, promotions or marketing director, business manager (or assistant director for business), operations manager (or administrative assistant), maintenance manager, food service director (or assistant director for food service), recreation area manager, bookstore manager, and scheduling and reservations manager. (SW)
Descriptors: Administrator Education, Administrator Qualifications, College Stores, Cultural Activities, Educational Background, Employment Experience, Extracurricular Activities, Higher Education, Leadership Qualities, Recreational Facilities, School Business Officials, Standards, Student Organizations, Student Personnel Workers, Student Unions
Association of College Unions-International, 400 East Seventh Street, Bloomington, IN 47405 ($20 per copy, nonmembers; $10 per copy, members).
Publication Type: Guides - Non-Classroom
Education Level: N/A
Audience: Administrators; Practitioners
Authoring Institution: Association of College Unions-International, Bloomington, IN.