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ERIC Number: ED280305
Record Type: RIE
Publication Date: 1986
Pages: 11
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
A Table! (At the Table).
Terry, Robert M.
A review of French dining habits and table manners outlines: elements of the place setting, courtesies used at the table, serving conventions, restaurant tipping, the size and content of the different meals of the day, subtle differences in common foods, restaurant types, menu types, general wine and cheese choices, waiter-client communication, and common food and drink terms in glossary form. (MSE)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: Students
Language: French
Sponsor: N/A
Authoring Institution: American Council on the Teaching of Foreign Languages, Hastings-on-Hudson, NY.