ERIC Number: ED279828
Record Type: RIE
Publication Date: 1984
Reference Count: 0
Food Preparation Principles for Home and Community Services. Student Material.
Sharpton, James L.
These student learning materials deal with food preparation. The following topics are covered in the individual units: types of food service jobs and their educational requirements; safety and fire prevention; sanitation; use and care of hand tools and utensils; care and use of equipment; counter service; cashiering; fry stations; dining room procedures; sidework; table settings; procedures for using a recipe; salads, fruits, and salad dressings; sandwiches, hors d'oeuvres, and garnishes; quick breads and yeast products; desserts; and breakfast cookery. A variety of learning materials is provided, including unit and specific objectives, information sheets, assignment sheets, and unit tests. (MN)
Descriptors: Competency Based Education, Cooking Instruction, Dining Facilities, Food, Food Service, Foods Instruction, Home Economics, Hospitality Occupations, Secondary Education, Waiters and Waitresses
Curriculum and Instructional Materials Center, Oklahoma State Board of Vocational and Technical Education, 1500 West Seventh Avenue, Stillwater, OK 74074 (Order No. SP 3014).
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Authoring Institution: Oklahoma State Board of Vocational and Technical Education, Stillwater. Curriculum and Instructional Materials Center.