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ERIC Number: ED277819
Record Type: RIE
Publication Date: 1984
Pages: 79
Abstractor: N/A
Bilingual Vocational Training Program for Chinese Chefs.
China Inst. in America, New York, NY.
This document contains materials that can be used by instructors in an English-as-a-second-language course for Chinese kitchen workers or chefs. The materials consist of lessons on various topics that occur in the everyday life of Chinese chefs. Topics include: English names for Chinese dishes; phrases to employ when meeting people and when using the subway or visting the bank, the post office, and the supermarket; kitchen instructions and safety in the kitchen; conversation; time expressions; and a cooking test. Each topic contains practice sentences in English with Chinese translations, vocabulary, and sentence structure tips. Midterms and final tests are included. Other information for teachers includes letters and other materials needed to supervise students in field practice, information forms, graduate followup materials, and a newsletter. (KC)
Publication Type: Guides - Classroom - Teacher; Multilingual/Bilingual Materials
Education Level: N/A
Audience: Teachers; Practitioners
Language: EnglishChinese
Sponsor: N/A
Authoring Institution: China Inst. in America, New York, NY.