ERIC Number: ED276805
Record Type: RIE
Publication Date: 1981-Jun
Reference Count: 0
Food Service Technical Terms. English-Spanish Lexicon.
Shin, Masako T.
This English-Spanish lexicon presents food service technical terms. The terms are divided into seven categories: basic food items, common baking terms, food cutting terms, general cooking terms, non-English culinary terms, and tools and equipment. Each English word or term is followed by its Spanish equivalent(s). (YLB)
Publication Type: Reference Materials - Vocabularies/Classifications; Multilingual/Bilingual Materials; Guides - Classroom - Learner
Education Level: N/A
Sponsor: Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education.
Authoring Institution: Southern Illinois Univ., Carbondale. School of Technical Careers.