This resource guide is designed to help home economics teachers in Montana to develop occupational programs for food service. It provides resources that can be used with the "Food Service Occupations in Montana: Scope and Sequence in Wage-Earning Home Economics." The guide contains 13 sections. The first section explains the core concepts for HERO (Home Economics Related Occupations) in food service programs, while the second section contains an activity (job sheet) for evaluating the competencies, skills, and abilities needed in different food service careers. The third and fourth sections provide forms for student application to the program and samples of student individualized training plans. The fifth section is an employer evaluation form. Tests for equipment and safety and preparation, with answers, make up the sixth section. Recipes and instructions for various restaurant stations are described in the seventh section, while the following section provides sample instruments for restaurant service performance and schedules. A sample order form for "front-of-the-house" use is provided in the ninth section. The tenth section covers advertising for restaurants, including flyers, business cards, and stationery. Funding sources, sources for recipes and product information, and a bibliography complete the guide. (KC)