This handbook was developed to provide vocational education teachers in Montana with information about entreprenuership so that they can integrate the concepts into their vocational courses. The guide provides a definition of entrepreneurship and describes the syllabus for entrepreneurship (ownership, location, financing, personnel, promotion, merchandising, customer services, and government regulation). Each of these areas is outlined along with ideas for teaching. A suggested listing of resources to be used in teaching these concepts is contained in an appendix. Appendixes also contain reprinted business journal articles on franchises, generating advertising ideas, and selling in financial institutions. (KC)