ERIC Number: ED266295
Record Type: Non-Journal
Publication Date: 1985-Nov
Reference Count: N/A
Food Service Worker. Dietetic Support Personnel Achievement Test.
Oklahoma State Dept. of Vocational and Technical Education, Stillwater.
This guide contains a series of multiple-choice items and guidelines to assist instructors in composing criterion-referenced tests for use in the food service worker component of Oklahoma's Dietetic Support Personnel training program. Test items addressing each of the following occupational duty areas are provided: human relations; personal hygiene and safety; basic nutrition; food reception, handling, and storage; food service equipment; food production and service; equipment care and washing; and housekeeping and pest control. Guidelines for constructing and updating tests and for reporting test results are also provided. (MN)
Descriptors: Achievement Tests, Allied Health Personnel, Counseling Techniques, Criterion Referenced Tests, Dietetics, Equipment Maintenance, Equipment Utilization, Food Handling Facilities, Food Service, Housekeepers, Human Relations, Hygiene, Information Dissemination, Job Skills, Nutrition, Occupational Home Economics, Personnel Management, Pests, Postsecondary Education, Safety, Scores, Statewide Planning, Supervisory Methods, Test Construction, Test Items, Test Results
Publication Type: Tests/Questionnaires; Guides - Non-Classroom
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Oklahoma State Dept. of Vocational and Technical Education, Stillwater.
Identifiers - Location: Oklahoma