ERIC Number: ED265349
Record Type: Non-Journal
Publication Date: 1984
Reference Count: N/A
Use of a Microwave Oven. Youth Training Scheme. Core Exemplar Work Based Project.
Further Education Staff Coll., Blagdon (England).
This trainer's guide is intended to assist supervisors of work-based career training projects in helping students understand the benefits, advantages, and disadvantages of a microwave oven and its use. The guide is one in a series of core curriculum modules that is intended for use in combination on- and off-the-job programs to familiarize youth with the skills, knowledge, and attitudes necessary for success in the workplace. Included in the guide are the following components: project information, a summary of the content and approach of the guide, supervisor's notes, background information, lists of tasks and core skills, an action plan that includes suggested learning activities, supervisor and trainee review sheets, and an assessment form. (YLB)
Descriptors: Behavioral Objectives, Career Education, Competency Based Education, Cooking Instruction, Cooks, Core Curriculum, Equipment Utilization, Food Service, Foreign Countries, Job Skills, Learning Activities, Learning Modules, On the Job Training, Postsecondary Education, Records (Forms), Work Experience Programs
Publication Type: Guides - Classroom - Teacher; Guides - Classroom - Learner
Education Level: N/A
Audience: Teachers; Practitioners
Authoring Institution: Further Education Staff Coll., Blagdon (England).
Identifiers - Location: United Kingdom (England)