ERIC Number: ED264410
Record Type: RIE
Publication Date: 1985
Reference Count: 0
Asian Basic 4 Adaptations. Basic 4 Food Groups. Nutrients for Health. Calcium: A Dietary Mineral. Iron: A Dietary Mineral. Guide to Good Eating.
Mortensen, JoAnn; And Others
This package consists of various bilingual instructional materials for use in helping Indochinese refugees learn basic nutrition skills. Included in the package are translations in English, Vietnamese, and Lao of booklets outlining guidelines for adapting Indochinese dietary habits to incorporate foods available in the United States, including foods from the four basic food groups in the daily diet, nutrients for health, selecting foods rich in calcium, and a guide to good eating. A booklet about eating foods rich in iron is presented in English, Vietnamese, Lao, and Cambodian. (MN)
Publication Type: Guides - Classroom - Learner; Multilingual/Bilingual Materials
Education Level: N/A
Authoring Institution: Utah State Univ., Logan. Cooperative Extension Service.
Note: "Calcium" and "Iron" were adapted from materials by Cornell University. Vietnamese translation by Tuyet Seethaler; Lao translation by Inh Simoukda; Cambodian translation by Savrin Eng. For a related document, see CE 043 112.