NotesFAQContact Us
Search Tips
ERIC Number: ED264232
Record Type: RIE
Publication Date: 1985-Aug
Pages: 77
Abstractor: N/A
Reference Count: 0
Suggested Resource List. Wisconsin Nutrition Education and Training Program. 4th Revised Edition.
Wisconsin State Dept. of Public Instruction, Madison.
This resource list on nutrition is divided into 16 subject matter categories. References within each category include information on intended audience, type of media, title, date, author, publisher, price, and annotations. Subjects covered are: (1) athletics/physical fitness; (2) careers; (3) consumerism; (4) dental health; (5) diet/health and disease; (6) food economics and concerns; (7) food faddism and myths; (8) food preparation and activities (individual, family and classroom); (9) foods, general; (10) general nutrition; (11) life cycles; (12) nutrients; (13) physiology; (14) school food service; (15) vegetarianism; and (16) weight control. There are address lists for sources of materials as well as cooperative educational service agencies in Wisconsin. A title index concludes the publication.
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Wisconsin State Dept. of Public Instruction, Madison.