ERIC Number: ED263374
Record Type: RIE
Publication Date: 1985-Nov
Reference Count: 0
Fish Facts. Lesson Plan.
This lesson plan is designed for a 50-minute class to teach extension home economists and homemakers about buying, storing, and using fish. The lesson plan contains references, a list of equipment needed, objectives, and the presentation. The presentation consists of an outline of instruction coordinated with methods of instruction and aids and the amount of time to be spent on each element. Transparency masters and student handouts are included. Topics covered in the lesson plan include fish quality, recognizing and buying good quality fish, storing fish, and the benefits of fish in the diet. (KC)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Practitioners; Teachers
Authoring Institution: Hawaii Univ., Manoa. Western Curriculum Coordination Center.