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ERIC Number: ED259181
Record Type: RIE
Publication Date: 1983-Aug
Pages: 352
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
What to Do Regarding Feeding and Nourishing the Family.
Ohio State Univ., Columbus. Instructional Materials Lab.; Ohio State Dept. of Education, Columbus. Div. of Vocational Education.
These materials for the curriculum area of feeding and nourishing the family comprise one of six such packages that are part of the Ohio Vocational Consumer/Homemaking Curriculum Guide. The curriculum area or perennial problem taken up in this document is divided into four practical problems about what to do: (1) to be well-nourished; (2) as a world citizen; (3) regarding psychological and social needs; and (4) regarding the management of food resources. These are further categorized into eight concerns: nutritional needs, individual problems, world food supply, political and economic policies, food and social interaction, cultural value of food, procurement, and meal management. Each concern is divided into a number of concepts or modules. This package consists of 29 modules. The format for each module is as follows: code, perennial problem, practical problem, concern/concept, homemaking skills (listing of various skills needed by the homemaker as related to the developed concepts), and a chart relating process skills (steps of practical reasoning), concepts (further breakdown of the topic), and strategies (information and activities that facilitate the teaching/learning of the concepts). In some cases, specific resources are attached; otherwise, teachers may choose their own resources based upon availability and appropriateness to individual classrooms. (YLB)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Ohio State Univ., Columbus. Instructional Materials Lab.; Ohio State Dept. of Education, Columbus. Div. of Vocational Education.
Note: For related documents, see CE 041 900-906.