ERIC Number: ED258436
Record Type: RIE
Publication Date: 1984-Aug
Reference Count: 0
Nutrition Activities Guide for Students in Special Education: Citywide Programs.
New York City Board of Education, Brooklyn, NY. Div. of Special Education.
The guide is designed to provide special education students with nutrition education in terms of daily living skills. Activities are organized according to five themes: what we eat (awareness of the physical and sensory characteristics of food, identification of food eaten at various meals); how we eat (identification of cutlery, manners, use of napkins); making choices (identifying likes and dislikes); reasons for eating certain foods (identifying non-healthy and healthy foods); and how food is prepared (participating in meal preparation, making a class cookbook of easily prepared foods). (CL)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: New York City Board of Education, Brooklyn, NY. Div. of Special Education.