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ERIC Number: ED258043
Record Type: RIE
Publication Date: 1984
Pages: 60
Abstractor: N/A
Reference Count: 0
Salads, Sandwiches and Desserts.
Marine Corps Inst., Washington, DC.
Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on salads, sandwiches, and desserts is designed to provide Marine food service personnel with a general background in the proper techniques for the preparation of these items. Introductory materials include specific information for MCI students and a study guide (guidelines to complete the course). The 11-hour course consists of three chapters or lessons. Each unit contains a text and a lesson sheet that details the study assignment and sets forth the lesson objective. A written assignment is also provided. Topics covered in the lessons include salads, salad dressings, and gelatins; sandwiches; and desserts. (YLB)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: Students
Language: English
Sponsor: N/A
Authoring Institution: Marine Corps Inst., Washington, DC.