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ERIC Number: ED256741
Record Type: Non-Journal
Publication Date: 1984-Aug
Pages: 261
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
Promoting Nutrition through Education: A Resource Guide to the Nutrition Education and Training Program (NET). Bibliographies and Literature of Agriculture No. 31.
MAXIMA Corp., Silver Spring, MD.
This bibliography was compiled by the Food and Nutrition Information Center (FNIC) as a resource guide for the Nutrition Education and Training Program (NET). Part I contains descriptive information on materials developed under NET funding, organized by audience level (e.g., kindergarten through grade 6, teacher education, or food service training). Each citation contains an informative abstract, format description, language of the publication, and FNIC number. If the items may be purchased, source information is provided. Part II contains citations from the literature regarding the NET program or materials that were selected from a variety of publications. The first section contains articles pertaining to needs assessments done by states, annual evaluation reports, state plans, and Congressional testimony related to funding for the program. In the second section, state and local programs are described along with their goals and accomplishments. The third section contains articles that did not identify their source of funding, but indicated the use of NET-developed materials or personnel, or gave information on the availability of some NET materials. Title, state, and language indexes are included. (JD)
Publication Type: Reference Materials - Bibliographies; Guides - Non-Classroom
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: National Agricultural Library (USDA), Washington, DC.
Authoring Institution: MAXIMA Corp., Silver Spring, MD.