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ERIC Number: ED254518
Record Type: RIE
Publication Date: 1984
Pages: 401
Abstractor: N/A
Nutrition Education: Choose Well, Be Well. A Curriculum Guide for High School.
California State Dept. of Education, Sacramento.
This curriculum guide for high school students contains 20 information acquisition lessons, 6 values awareness lessons, and 5 open-ended discussion lessons. Some lessons contain activities that extend over several days; other lessons contain one specific activity. The nutrition education goals are directed toward the attainment of nutrition subject matter, which is organized into five topics. The identified topics serve as a foundation for nutrition instruction, curriculum development, and evaluation. The topics include the following categories: (1) food choices as related to the attainment of optimal health; (2) factors influencing food choices, e.g., lifestyles, peers, and families; (3) food-related careers--needs, roles, responsibilities, and educational requirements; (4) consumer competencies; and (5) food handling. Activity materials for students are included. (JD)
Publications Sales, California State Dept. of Education, P.O. Box 271, Sacramento, CA 95802-0271 ($8.00).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Support Staff; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: California State Dept. of Education, Sacramento.
Note: For a related document, see ED 219 164.