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ERIC Number: ED251645
Record Type: RIE
Publication Date: 1984-Oct
Pages: 374
Abstractor: N/A
Reference Count: 0
Articulated, Performance-Based Instruction Objectives Guide for Air Conditioning, Refrigeration, and Heating. Volume II (Second Year).
Henderson, William Edward, Jr., Ed.
This articulation guide contains 17 units of instruction for the second year of a two-year vocational program designed to prepare the high school graduate to install, maintain, and repair various types of residential and commercial heating, air conditioning, and refrigeration equipment. The units are designed to help the student to expand and apply the basic knowledge already mastered and to learn new principles and techniques and to prepare him/her for entry-level work as an apprentice. The seventeen units cover aid conditioning calculations (psychrometrics, residential heat loss and heat gain, duct design and sizing and air treatment); troubleshooting and servicing residential air conditioners; commercial refrigeration; commercial air conditioning; heating systems (electrical resistance heating, heat pumps, gas heating, oil heating, hydronics, solar heating systems); automotive air conditioner maintenance/repair; estimating and planning heating, ventilation, and air conditioning jobs; customer relations; and shop projects. Each unit contains some or all of these components: unit overview, minimum suggested terminology, task listings, and tasks. A task sheet for each task details the performance objective, performance actions, performance standards, and related technical information. An addendum provides additional materials needed to complete the task. A proficiency report and competency checklist are appended. (YLB)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: Greenville County School District, Greenville, SC.; Greenville Technical Coll., SC.
Note: Prepared by the Articulation Program Task Force Committee for Air Conditioning, Refrigeration, and Heating.