Inservice training should motivate school food workers to participate in children's nutrition education. The training lesson includes a series of service manager/director guidelines, information sheets, and an audiovisual aids list. Food staff nutrition lessons for classroom presentation to grades 4 to 6 cover the daily food guide, snacks, advertisements, vitamins and minerals, and cultural foods, and contain statements of purpose, instructor preparation, and audiovisual aids and activities for each lesson. Suggestions for presentation by teachers to grades 7 to 12 range from information about posters to salad bar programs. The manual concludes with a glossary of often-misunderstood terms. (KS)