This study guide, one of eight individualized units developed for students enrolled in cooperative part-time training and employed in a cafeteria, is composed of information about one specific occupation; this unit focuses on the duties of the cafeteria attendant. Materials provided in this guide for coordinator use include a student progress chart; a job description; a unit objective and specific objectives; suggested teaching procedures with student activities and alternatives that the coordinator may use in dealing with various types of disadvantaged students; answers to assignment sheets; answers to the unit test; five information sheets and nine assignment sheets suitable for reproduction; and the unit test. Topics covered in this unit are (1) terms and definitions, (2) duties of the cafeteria attendant, (3) safety, (4) personal appearance and grooming, and (5) human relations. (YLB)