ERIC Number: ED223845
Record Type: RIE
Publication Date: 1982-Jun
Reference Count: 0
Food Service Technical Terms. English-Thai Lexicon. Introduction to Food Service. Thai Version. Multi-Cultural Competency-Based Vocational/Technical Curricula Series.
Shin, Masako T.
This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provide Thai equivalencies of English food service technical terms and Thai equivalencies of English food service equipment and tools. Section 3 is the Thai version of "Introduction to Food Service." The duty-task index is then provided in Thai with major headings also given in English. (YLB)
Descriptors: Administrator Education, Adult Vocational Education, Bilingual Education, Bilingual Instructional Materials, Competency Based Education, Cooking Instruction, Cooks, Food Handling Facilities, Food Service, Glossaries, Limited English Speaking, Maintenance, Occupational Home Economics, Postsecondary Education, Preservice Teacher Education, Sanitation, Thai, Vocabulary
Publication Type: Reference Materials - Vocabularies/Classifications; Guides - Classroom - Learner; Multilingual/Bilingual Materials
Education Level: N/A
Sponsor: Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education.
Authoring Institution: Southern Illinois Univ., Carbondale. School of Technical Careers.
Note: For related documents see ED 205 781-788 and CE 034 378-385. Translated by Pradit Chatcharhtkoon.