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ERIC Number: ED221743
Record Type: Non-Journal
Publication Date: 1981
Pages: 320
Abstractor: N/A
Reference Count: N/A
Seafood Products Teacher Resource Guide.
Wheeler, Jacqueline D., Ed.; Hebard, Chieko E., Ed.
This guide presents practical information about the characteristics and uses of seafood. The material can be used in several ways: as a seafood products program and teaching guide for home economics teachers, home demonstration club leaders, and extension agents; as a practical guide to the selection and preparation of seafood for consumers; and as a general sourcebook on seafood products for seafood retailers and laypersons. The manual is divided into seven parts covering the following topics: shellfish, finfish, special species of marine food products, manufactured fishery products, general information, seafood preparation, and composition and nutrition. Each unit contains 3 to 11 lessons of information on specific topics in that unit. Information sheets are illustrated with line drawings. Appendices to this guide focus on the chemical composition of fish, a glossary, bibliography, and a list of suggested teaching aids and sources. (KC)
Sea Grant Program, Extension Division, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061 ($6.50; quantity discounts available).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Virginia Polytechnic Inst. and State Univ., Blacksburg. Sea Grant Program.