ERIC Number: ED210530
Record Type: Non-Journal
Publication Date: 1980
Reference Count: N/A
Low Energy Technology. A Unit of Instruction in Housing and Home Environment. Single Family Homes--Multi-Family Homes--Mobile Homes.
Beaulieu, Barbara; And Others
This unit of instruction on selection and living styles for energy conservation in single-family and multi-family housing and mobile homes was designed for use by home economics teachers in Florida high schools and by home economics extension agents as they work with their clientele. It is one of a series of 11 instructional units (see note) written to help teachers and agents to educate their students and clients about the problems of energy shortages and strategies for energy conservation and management. This instructional unit is organized in three modules: (1) Single Family Homes; (2) Multi-Family Homes; and (3) Mobile Homes. Topics covered include factors to consider in building, remodeling, or purchasing a single family home with regard to energy conservation; energy-related factors to consider in choosing an apartment; energy-related factors to consider in choosing the location for a mobile home; and improving the energy efficiency of a mobile home. The unit contains student performance objectives, content information, teaching-learning activities, student handouts, transparency masters, and evaluation instruments. (KC)
Descriptors: Behavioral Objectives, Conservation Education, Construction Materials, Consumer Education, Course Content, Curriculum Guides, Depleted Resources, Energy Conservation, Extension Education, Facility Improvement, Family Environment, Fuel Consumption, Home Economics, Home Management, Housing, Housing Needs, Instructional Materials, Learning Activities, Secondary Education, Structural Elements (Construction), Teaching Guides, Test Items, Transparencies
Instructional Materials Service, University of Florida, 101 Rolfs Hall, Gainesville, FL 32611 ($1.20).
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: Florida Univ., Gainesville. Inst. of Food and Agricultural Sciences.
Identifiers - Location: Florida