Developed as part of the Connecticut Migratory Children's Program and for other students whose native language is Spanish, this illustrated cookbook contains 12 Puerto Rican recipes with step-by-step instructions (fruit drink, limbers, pina colada, punch, banana shake, amarillos fritos, avocado salad, tortilla de huevos, sweet corn cereal, rice with milk, tortilla de guineos ninos, and sardine and rice casserole) and various puzzles, questions, and games that teach concepts of nutrition. Discussed in the cookbook are Vitamin C food sources, solids and liquids, doubling a recipe, information about eggs and the kinds of animals who lay eggs, cooking abbreviations and measurements, growing an avocado plant from a pit, making a recipe file, and a daily food guide showing the four main food groups. Also listed are kitchen rules, kitchen safety hints, and cooking terms. (AW)