ERIC Number: ED206599
Record Type: RIE
Publication Date: 1981
Health Education. Physical Dimensions of Health. Nutrition Education. Grades 10-12.
New York State Univ. System, Albany.; New York State Education Dept., Albany. Bureau of School Health Education and Services.
This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. Designed to involve high school students in gathering information from school and community resources, the guide covers the following topics: (1) meal planning; (2) food consumerism; (3) nutrition and physical fitness; (4) health-related problems; (5) nutrition and reproduction; (6) infant nutrition; (7) hunger and malnutrition in the United States; and (8) careers in nutrition. Appendices contain suggested breakfast and lunch surveys for secondary students. (JD)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: New York State Univ. System, Albany.; New York State Education Dept., Albany. Bureau of School Health Education and Services.
Note: For related documents, see ED 191 846 and SP 018 833.