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ERIC Number: ED203100
Record Type: RIE
Publication Date: 1980-Aug
Pages: 233
Abstractor: N/A
Reference Count: 0
Home Economics: Foods and Nutrition. Secondary Schools. Curriculum Guide.
Trust Territory of the Pacific Islands Dept. of Education, Saipan.
This home economics curriculum guide on foods and nutrition for secondary students is one of six developed for inservice teachers at Marianas High School in Saipan. The guide provides the rationale, description, goals, and objectives of the program; the program of studies and performance objectives by levels; samples of lesson plans for effective delivery of instruction; and a listing of references. Concepts covered include introduction to foods and food groups, basic nutrients, kitchen tools and equipment, kitchen safety, sanitation, simple food preparation, care and use of appliances, selection and purchase of foods, local foods, etiquette and entertaining, food preservation, meal management, international foods, and related occupations. Appended materials include suggested activities for students. (CT)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Office of Vocational and Adult Education (ED), Washington, DC.
Authoring Institution: Trust Territory of the Pacific Islands Dept. of Education, Saipan.
Note: For related documents see CE 029 155-160.