ERIC Number: ED201855
Record Type: RIE
Publication Date: 1980-Jun
Food Marketing: Cashier-Checker. Teacher's Guide. Competency Based Curriculum.
Froelich, Larry; And Others
This teacher's guide is designed to accompany the Competency Based Cashier-Checker Curriculum student materials--see note. Contents include a listing of reference materials, tool and equipment lists, copy of the table of contents for student competency sheets, teacher's suggestions, and answer keys for information sheets and exercises. Approximately one-half of the guide is comprised of transparency masters, which are provided for use at the teacher's discretion. (YLB)
Descriptors: Answer Keys, Competency Based Education, Distributive Education, Educational Equipment, Food Stores, Interpersonal Competence, Job Skills, Marketing, Mathematics, Postsecondary Education, Retailing, Secondary Education, Service Occupations, Teaching Guides, Transparencies
West Virginia Vocational Curriculum Laboratory, Cedar Lakes Conference Center, Ripley, WV 25271.
Publication Type: Guides - Classroom - Teacher; Tests/Questionnaires
Education Level: N/A
Sponsor: West Virginia State Dept. of Education, Charleston. Bureau of Vocational, Technical, and Adult Education.
Authoring Institution: West Virginia State Vocational Curriculum Lab., Cedar Lakes.
Note: Figures will not reproduce well due to light print. For a related document see CE 028 965.