ERIC Number: ED199622
Record Type: RIE
Publication Date: 1978
Reference Count: 0
Adaptations of Homemaking Skills for the Aged: Nutritional Needs. Teacher's Manual and Participant's Manual.
Pestle, Ruth E.; Wilcox, Catherine F.
This manual is designed for use with adults or secondary school home economics students to help them become more aware of: (1) the nutritional needs of the aged; (2) the physical and social limitations affecting aged homemakers; and (3) the adaptations in individual dietary habits that will meet nutritional needs. The special nutritional needs of the aged are presented in a self-instructional, programed learning format with pre- and post-tests. The learning activities and information sheets focus on identifying the nutritional needs of older adults as well as the foods best suited for an older person. The appendices contain a glossary, facilitator instructions, sample worksheets for duplicating the materials, and a reference list. (Author/KMF)
Descriptors: Adjustment (to Environment), Adult Education, Aging (Individuals), Home Health Aides, Home Management, Homemaking Skills, Nutrition, Older Adults, Physical Disabilities, Programed Instruction, Secondary Education, Students, Task Analysis
Florida Dept. of Education, Div. of Vocational Education, Dissemination and Diffusion Section, Knott Bldg., Tallahassee, FL 32304 ($1.81).
Publication Type: Guides - Classroom - Teacher; Guides - Non-Classroom
Education Level: N/A
Sponsor: Florida State Dept. of Education, Tallahassee. Div. of Vocational Education.
Authoring Institution: Florida State Univ., Tallahassee. School of Home Economics.
Note: For related documents see CG 015 045-049.