ERIC Number: ED197176
Record Type: Non-Journal
Publication Date: 1975-Mar
Reference Count: N/A
Mountain Plains Learning Experience Guide: Marketing. Course: Purchasing.
One of thirteen individualized courses included in a marketing curriculum, this course covers buying merchandise for resale, selecting vendors, bargaining for prices, and purchasing supplies for commercial food and beverage service establishments. The course is comprised of two units: (1) Merchandise Buying and (2) Food and Beverage Purchasing. Each unit begins with a Unit Learning Experience Guide that gives directions for unit completion. The remainder of each unit consists of Learning Activity Packages (LAP) that provide specific information for completion of a learning activity. Each LAP is comprised of the following parts: objective, evaluation procedure, resources, procedure, supplemental sheets, study guide, and a LAP test with answers. The course is preceded by a pretest which is designed to direct the student to units and performance activities. (LRA)
Descriptors: Adult Education, Business Education, Disadvantaged, Distributive Education, Family Programs, Food Service, Individualized Instruction, Instructional Materials, Learning Activities, Learning Modules, Marketing, Merchandising, Postsecondary Education, Purchasing, Retailing, Vocational Education
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: Office of Vocational and Adult Education (ED), Washington, DC.
Authoring Institution: Mountain-Plains Education and Economic Development Program, Inc., Glasgow AFB, MT.