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ERIC Number: ED196537
Record Type: RIE
Publication Date: 1980-Aug
Pages: 86
Abstractor: N/A
Reference Count: 0
Integrated Nutrition, Education and Training, Ages 3-8.
Illinois State Board of Education, Springfield.
This publication of suggested curriculum activities and nutrition recipes has been developed to help primary level teachers integrate nutrition topics into their existing curriculum. The recipes are designed so that 3- to 9-year-old children can cook with their teachers and in the process learn what constitutes good nutrition. In addition to activities and recipes related to each of the basic food groups, guidelines for teachers leading nutrition activities, evaluation guides, nutrition education background information, and a list of sources of nutrition-related materials are provided. (Author/RH)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: Department of Agriculture, Washington, DC.
Authoring Institution: Illinois State Board of Education, Springfield.
Note: For related document, see PS 011 889.