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ERIC Number: ED191846
Record Type: RIE
Publication Date: 1980
Pages: 193
Abstractor: N/A
Reference Count: 0
Health Education; Physical Dimensions of Health; Nutrition Education--Grades 7-9.
State Univ. of New York, Albany.
This guide on nutrition instruction can be used on the school district level for curriculum development or by teachers as a basis for daily lesson planning. The text is arranged by topic, subtopic, objectives, learning activities, and teacher information. Topics include nutritional status, adolescent development, diet, body weight, and environmental health. (CJ)
Publication Type: Guides - Non-Classroom; Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: New York State Education Dept., Albany. Bureau of School Health Education and Services.
Authoring Institution: State Univ. of New York, Albany.